Strain numberA-01183
Species nameSaccharomyces pastorianus
AuthorsRees ex E.C. Hansen
Alternate state
Former namesSaccharomyces carlsbergensis
Other collection codesNCAIM Y00805
IGC 4263
Status
Yeast typebrewer's yeast
bottom fermenting
Risk group1
Sourcebrewer´s yeast, South Africa
DepositorNCAIM
Information Killer sensitive strain.
Growth conditions Medium 1 , 25 °C [+]

Print page