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Online catalogue
| Strain number | A-69025 |
| Species name | Saccharomyces pastorianus |
| Authors | Rees ex E.C. Hansen |
| Alternate state | |
| Former names | Saccharomyces carlsbergensis
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| Other collection codes | |
| Status | |
| Yeast type | brewer's yeast
bottom fermenting |
| Risk group | 1 |
| Source | |
| Depositor | Finnish brewery |
| Information |
High formation of esters. Studies on brewing properties (60, 502, 507), pH and recycling (65), lipids (98) and detection of contaminants (340). [-]
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60 |
Mäkinen, V., Panimohiivakannat ja niiden ominaisuuksien testaus. Mallasjuomat (1976) , No 2, 35-46
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65 |
Pajunen, E., Inverkan av pH och ompumpning på jäsningen med olika jäststammar. 17th Scand. Brew. Technol. Meeting, Lillehammer (1976) , 118-143
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98 |
Ahvenainen, J., Panimohiivan rasvahapot ja sterolit. University of Helsinki, Department of General Microbiology, MSc thesis, Helsinki (1978) , 45 p.
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340 |
Haikara, A., Mattila-Sandholm, T. and Manninen, M., Rapid detection of contaminants in pitching yeast using automated turbidometry. J. Amer. Soc. Brew. Chem. (1990) 48, 92-95.
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502 |
Suihko, M.-L., VTT mikrobikokoelman panimopohjahiivat. Mallas ja Olut (1996) , No 3, 69-77
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507 |
Suihko, M.-L., Vapaasti luovutettavat panimohiivakannat ja niiden ominaisuudet. VTT mikrobikokoelman raportti, Espoo (1996) , 70 p.
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| Growth conditions |
Medium 1
, 25 °C
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Printable version
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