Online catalogue

Strain numberB-96226
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Former names
Other collection codesALKO 1625
Lh434
Status
Yeast typebaker's yeast
fresh
Risk group1
SourcePolish "Drozdze" yeast
DepositorALKO
Information Good baker“s yeast, but short shelf life.
Growth conditions Medium 2 , 25 °C [-]
2 - WORT SUCROSE AGAR/BROTH
Agar, for solid medium25.0g
Yeast extract1.0g
Sucrose solution (10 % w/v)0.5l
Pretreated wort (12 %)0.5l
 
 

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