Online catalogue

Strain numberB-96307
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Former namesSaccharomyces sp.
Other collection codesALKO 2713
FD612
Status
Yeast typebaker's yeast
special
frozen dough
Risk group1
SourceJapanese commercial "Oriental" frozen dough yeast
DepositorALKO
Information Bread production (US Pat 4,547,374).
Growth conditions Medium 2 , 25 °C [-]
2 - WORT SUCROSE AGAR/BROTH
Agar, for solid medium25.0g
Yeast extract1.0g
Sucrose solution (10 % w/v)0.5l
Pretreated wort (12 %)0.5l
 
 

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