Online catalogue

Strain numberA-62016
Species nameSaccharomyces pastorianus
AuthorsRees ex E.C. Hansen
Alternate state
Former namesSaccharomyces carlsbergensis
Other collection codesBIO 10F
Status
Yeast typebrewer's yeast
bottom fermenting
Risk group1
Sourceyeast A-60010
DepositorVTT
Information High formation of higher alcohols. Studies on pH and agitation (57), brewing properties (60, 297, 502, 507), pH and recycling (65), lipids (98) and xylulose fermentation (159, 181). [+]
Growth conditions Medium 1 , 25 °C [+]

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