Online catalogue

119 - SACCHAROSE MEDIUM
Distilled water1.0l
Agar20.0g
CaCO33.0g
Bromocresol green20.0mg
Tween 800.1ml
MnSO4 x H2O0.56g
MgSO4 x 7 H2O1.025g
NaCl5.0g
Yeast extract5.0g
Bacto peptone10.0g
Maltose10.0g
Saccharose40.0g
 
 

Printable version