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138 - CHOPPED MEAT MEDIUM
pH 7.0
Solution A30.0ml
Cooked Meat Medium (Oxoid CM81)3.0g
Weigh Cooked Meat Medium directly into the bottles or tubes used for cultivation and add solution. Autoclave at 121°C for 15 min and transfer the bottles into an anaerobic cabinet.
 
Solution A
Distilled water to1.0l
Cysteine hydrochloride0.5g
Resazurin1.0mg
K2HPO45.0g
Yeast extract5.0g
 
 

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