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| 138 - CHOPPED MEAT MEDIUM | ||
| pH 7.0 | ||
| Solution A | 30.0 | ml |
| Cooked Meat Medium (Oxoid CM81) | 3.0 | g |
| Weigh Cooked Meat Medium directly into the bottles or tubes used for cultivation and add solution. Autoclave at 121°C for 15 min and transfer the bottles into an anaerobic cabinet. | ||
| Solution A | ||
| Distilled water to | 1.0 | l |
| Cysteine hydrochloride | 0.5 | g |
| Resazurin | 1.0 | mg |
| K2HPO4 | 5.0 | g |
| Yeast extract | 5.0 | g |