14 - TOMATO JUICE MEDIUM
Distilled water
800.0
ml
Agar
11.0
g
Tween 80
1.0
ml
Filtered tomato juice (pH 7)
200.0
ml
Yeast extract
10.0
g
Casein peptone, tryptic digest
10.0
g
Adjust pH to 6.5
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