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155 - Halobacterium medium
Casamino acids7.50g
Yeast extract10.00g
Na3-citrate3.00g
KCl2.00g
MgSO4 x 7 H2O20.00g
FeSO4 x 7 H2O0.05g
MnSO4 x H2O0.20mg
NaCl250.00g
Agar 20.00g
Distilled water1000.00ml
Adjust pH to 7.4. Add the agar after dissolving all ingredients in the water and adjustment of pH.
 

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