Online catalogue

165 - HALOBACTERIA MEDIUM
Yeast extract5.00g
Casamino acids5.00g
Na-glutamate1.00g
KCl2.00g
Na3-citrate3.00g
MgSO4 x 7 H2O20.00g
NaCl200.00g
FeCl2 x 4 H2O36.00mg
MnCl2 x 4 H2O0.36mg
Agar20.00g
Add distilled water to give a final volume of 1000 ml. Adjust pH to 7.0 - 7.2.
 

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