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| 165 - HALOBACTERIA MEDIUM | ||
| Yeast extract | 5.00 | g |
| Casamino acids | 5.00 | g |
| Na-glutamate | 1.00 | g |
| KCl | 2.00 | g |
| Na3-citrate | 3.00 | g |
| MgSO4 x 7 H2O | 20.00 | g |
| NaCl | 200.00 | g |
| FeCl2 x 4 H2O | 36.00 | mg |
| MnCl2 x 4 H2O | 0.36 | mg |
| Agar | 20.00 | g |
| Add distilled water to give a final volume of 1000 ml. Adjust pH to 7.0 - 7.2. | ||