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Media
> Media 182
182 - Bacto marine broth (Difco 2216)
Bacto peptone
5.00
g
Bacto yeast extract
1.00
g
Fe(III) citrate
0.10
g
NaCl
19.45
g
MgCl
2
anhydrous
5.90
g
Na
2
SO
4
3.24
g
CaCl
2
1.80
g
KCl
0.55
g
NaHCO
3
0.16
g
KBr
0.08
g
SrCl
2
34.00
mg
H
3
BO
3
22.00
mg
Na-silicate
4.00
mg
NaF
2.40
mg
NH
4
NO
3
1.60.
mg
Na
2
HPO
4
8.00
mg
Distilled water
1000.00
ml
Final pH should be 7.6 at 25°C. If using the complete medium from Difco add 37.40 g to 1 litre water.
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