Online catalogue

182 - Bacto marine broth (Difco 2216)
Bacto peptone5.00g
Bacto yeast extract1.00g
Fe(III) citrate0.10g
NaCl19.45g
MgCl2 anhydrous5.90g
Na2SO43.24g
CaCl21.80g
KCl0.55g
NaHCO30.16g
KBr0.08g
SrCl234.00mg
H3BO322.00mg
Na-silicate4.00mg
NaF2.40mg
NH4NO31.60.mg
Na2HPO48.00mg
Distilled water1000.00ml
Final pH should be 7.6 at 25°C. If using the complete medium from Difco add 37.40 g to 1 litre water.
 

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