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| 182 - Bacto marine broth (Difco 2216) | ||
| Bacto peptone | 5.00 | g |
| Bacto yeast extract | 1.00 | g |
| Fe(III) citrate | 0.10 | g |
| NaCl | 19.45 | g |
| MgCl2 anhydrous | 5.90 | g |
| Na2SO4 | 3.24 | g |
| CaCl2 | 1.80 | g |
| KCl | 0.55 | g |
| NaHCO3 | 0.16 | g |
| KBr | 0.08 | g |
| SrCl2 | 34.00 | mg |
| H3BO3 | 22.00 | mg |
| Na-silicate | 4.00 | mg |
| NaF | 2.40 | mg |
| NH4NO3 | 1.60. | mg |
| Na2HPO4 | 8.00 | mg |
| Distilled water | 1000.00 | ml |
| Final pH should be 7.6 at 25°C. If using the complete medium from Difco add 37.40 g to 1 litre water. | ||