52 - TYG MEDIUM 1
Distilled water
1.0
l
Agar
20.0
g
NaCl
2.0
g
K
2
HPO
4
4.4
g
Glucose
2.0
g
Yeast extract
5.0
g
Tryptone
10.0
g
Adjust pH to 7.2.
Print page