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77 - WHEY MEDIUM
Distilled water1.0l
Tween 801.0ml
Agar, if needed15.0g
Yeast extract10.0g
Casein hydrolysate20.0g
Whey permeate50.0g
Adjust pH to 5.6 for Lactobacillus and to 6.5 for Lactococcus .
 

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