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> Media 77
77 - WHEY MEDIUM
Distilled water
1.0
l
Tween 80
1.0
ml
Agar, if needed
15.0
g
Yeast extract
10.0
g
Casein hydrolysate
20.0
g
Whey permeate
50.0
g
Adjust pH to 5.6 for
Lactobacillus
and to 6.5 for
Lactococcus
.
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