Online catalogue

Strain numberA-60055
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codesNCYC 1200
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Source
DepositorNCYC
Information Non-flocculent. High attenuation. High formation of esters. Studies on immunology (22, 24, 177) and brewing properties (507, 508), studies on temperature dependence of maltose transport (776). [+]
Growth conditions Medium 1 , 25 °C [+]

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