Online catalogue

Strain numberA-60056
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codesNCYC 240
MUCL 30938
Whitbread strain
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Source
DepositorNCYC
Information Restriction analysis of 2m plasmid. Oxygen requirement 40 ppm. Maltotriose is fermented slowly. Proved to be stable in BRF brewery. Studies on immunology (22, 24, 177), lipids (132, 164), use as host strain (258), brewing properties (507, 508, 832), physiology (832), and temperature dependence of maltose transport (776). [+]
Growth conditions Medium 1 , 25 °C [+]

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