Online catalogue

Strain numberA-62016
Species nameSaccharomyces pastorianus
AuthorsRees ex E.C. Hansen
Alternate state
SynonymsSaccharomyces carlsbergensis
Strain designationBIO 10F
Other collection codes
Yeast typebrewer's yeast
bottom fermenting
Risk group1
Sourceyeast A-60010
Information Frohberg-type lager strain. Slow fermentation. Low attenuation. Low tolerance of high gravity fermentation. High formation of higher alcohols. Studies on pH and agitation (57), brewing properties (60, 297, 502, 507, 831), pH and recycling (65), lipids (98) and xylulose fermentation (159, 181). [+]
Growth conditions Medium 1 , 25 °C [+]

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