Online catalogue

Strain numberA-71057
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codes
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Source
Depositora Finnish brewery
Information Studies on immunology (22, 24, 177). [-]
22 Haikara, A. and Mäkinen, V., Nachweis von in Brauereien auftretenden wilden Hefen mittels des immunologischen Fluoreszenzverfahrens. Brauwissenschaft (1972) 25, 226-271
24 Haikara, A., Panimossa esiintyvien villihiivakontaminanttien osoittaminen immunologisella fluoresenssimenetelmällä. University of Helsinki, Department of Microbiology, MSc thesis, Helsinki (1972) , 57 p.
177 Haikara, A., Beer spoilage organisms. Occurrence and detection with particular reference to a new genus Pectinatus. University of Helsinki, Department of Microbiology, Doctor thesis. VTT Publications 14, Espoo (1984) , 47 p.+ app. 58 p.
Growth conditions Medium 1 , 25 °C [-]
1 - WORT AGAR/BROTH
Agar, for solid medium25.0g
Yeast extract1.0g
Pretreated wort (12 %)1.0l
 
 

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