Online catalogue

Strain numberA-81062
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codes
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Sourceale beer, UK
DepositorVTT
Information Good flocculation. Studies on brewing properties (507, 508) and on interspecies hybrids in brewing (882, 884). [+]
Growth conditions Medium 1 , 25 °C [+]

Printable version