Online catalogue

Strain numberA-83067
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codes
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Sourcepale ale beer, UK
DepositorVTT
Information Non-flocculent. High attenuation. Used for beer fermentation in bottles. Contains POF-gene (phenolic off-flavour). Studies on brewing properties (507, 508). [+]
Growth conditions Medium 1 , 25 °C [+]

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