Online catalogue

Strain numberA-91103
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codes
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Source
DepositorFinnish brewery
Information Slow fermentation rate. Low attenuation. Studies on brewing properties (507, 508). [+]
Growth conditions Medium 1 , 25 °C [+]

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