Online catalogue

Strain numberA-91104
Species nameSaccharomyces pastorianus
AuthorsRees ex E.C. Hansen
Alternate state
SynonymsSaccharomyces carlsbergensis
Strain designationstrain 11
Other collection codes
Status
Yeast typebrewer's yeast
bottom fermenting
Risk group1
Source
DepositorEuropean brewery
Information Fast fermentation. High formation of higher alcohols. High VDK formation. High acetaldehyde production. Low formation of esters. Studies on brewing properties (831). [+]
Growth conditions Medium 1 , 25 °C [-]
1 - WORT AGAR/BROTH
Agar, for solid medium25.0g
Yeast extract1.0g
Pretreated wort (12 %)1.0l
 
 

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