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Online catalogue
| Strain number | A-91104 |
| Species name | Saccharomyces pastorianus |
| Authors | Rees ex E.C. Hansen |
| Alternate state | |
| Synonyms | Saccharomyces carlsbergensis
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| Strain designation | strain 11 |
| Other collection codes | |
| Status | |
| Yeast type | brewer's yeast
bottom fermenting |
| Risk group | 1 |
| Source | |
| Depositor | European brewery |
| Information |
Fast fermentation. High formation of higher alcohols. High VDK formation. High acetaldehyde production. Low formation of esters. Studies on brewing properties (831). [-]
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831 |
Gibson B, Storgårds E, Wilpola A, Londesborough J, Screening of lager yeast strains suitable for high gravity fermentation (in Finnish). Mallas ja Olut (2:2011) , 60-67
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| Growth conditions |
Medium 1
, 25 °C
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Printable version
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