Online catalogue

Strain numberA-91104
Species nameSaccharomyces pastorianus
AuthorsRees ex E.C. Hansen
Alternate state
SynonymsSaccharomyces carlsbergensis
Strain designationstrain 11
Other collection codes
Yeast typebrewer's yeast
bottom fermenting
Risk group1
DepositorEuropean brewery
Information Fast fermentation. High formation of higher alcohols. High VDK formation. High acetaldehyde production. Low formation of esters. Studies on brewing properties (831). [-]
831 Gibson B, StorgÄrds E, Wilpola A, Londesborough J, Screening of lager yeast strains suitable for high gravity fermentation (in Finnish). Mallas ja Olut (2:2011) , 60-67
Growth conditions Medium 1 , 25 °C [+]

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