Online catalogue

Strain numberA-93115
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codesNCYC 1063
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Source
DepositorNCYC
Information Good flocculation. Used in fermentation of stout. Studies on brewing properties (507, 508). [+]
Growth conditions Medium 1 , 25 °C [+]

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