Online catalogue

Strain numberA-93116
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codesNCYC 1087
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Source
DepositorNCYC
Information Head forming Yorkshire Square Stone type. Very early and strong flocculation. Very slow fermentation. Low attenuation. Studies on brewing properties (507, 508, 832), temperature dependence of maltose transport (776) and physiology (832). [+]
Growth conditions Medium 1 , 25 °C [+]

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