Online catalogue

Strain numberA-93117
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codesNCYC 1245
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Source
DepositorNCYC
Information High attenuation. Used commercially in conical batch fermenters. Oxygen requirement 40 ppm. Contains 2m plasmid. Studies on brewing properties (507, 508). [+]
Growth conditions Medium 1 , 25 °C [+]

Printable version