Online catalogue

Strain numberA-93118
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codesNCYC 1258
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Source
DepositorNCYC
Information Very early and strong flocculation. Very slow fermentation. Low attenuation.High formation of acetaldehyde, 4-vinyl phenol and 4-vinyl guaiacol. Used in Tower Continuous Fermenters. Studies on brewing properties (507, 508). [+]
Growth conditions Medium 1 , 25 °C [+]

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