Online catalogue

Strain numberA-93121
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codesNCYC 1681
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Source
DepositorNCYC
Information High formation of acetaldehyde. Very high formation of 4-vinyl phenol and 4-vinyl guaiacol. Used in pilot scale fermenters. Bottom cropping. Studies on brewing properties (507, 508). [+]
Growth conditions Medium 1 , 25 °C [+]

Printable version