Online catalogue

Strain numberA-94124
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Strain designation
Other collection codes
Yeast typebrewer's yeast
top fermenting
Risk group1
DepositorFinnish brewery
Information Good flocculation. Fast fermentation rate. High formation of higer alcohols, 4-vinyl phenol and 4-vinyl guaiacol. Used for production of beer from wheat. Studies on brewing properties (507, 508). [+]
Growth conditions Medium 1 , 25 °C [+]

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