Online catalogue

Strain numberA-94130
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Strain designation
Other collection codes
Yeast typebrewer's yeast
top fermenting
Risk group1
Sourcecommercial dry yeast culture
Information High formation of esters and higher alcohols. Ferments good also at 10 C. Studies on brewing properties (507). [+]
Growth conditions Medium 1 , 25 °C [+]

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