Online catalogue

Strain numberA-94131
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codes
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Sourcecommercial dry yeast culture
DepositorVTT
Information Fast fermentation rate. Studies on brewing properties (507, 508). [+]
Growth conditions Medium 1 , 25 °C [-]
1 - WORT AGAR/BROTH
Agar, for solid medium25.0g
Yeast extract1.0g
Pretreated wort (12 %)1.0l
 
 

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