Online catalogue

Strain numberA-94132
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codes
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Sourcecommercial dry yeast culture, UK
DepositorVTT
Information Fast fermentation rate. High formation of esters and higher alcohols. Studies on brewing properties (507, 508). [+]
Growth conditions Medium 1 , 25 °C [+]

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