Online catalogue

Strain numberA-94136
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Strain designation
Other collection codes
Yeast typebrewer's yeast
top fermenting
Risk group1
Sourcecommercial dry yeast culture
Information Non-flocculent. High attenuation. High formation of esters, higher alcohols, 4-vinyl phenol and 4-vinyl guaiacol. Studies on brewing properties (507, 508). [+]
Growth conditions Medium 1 , 25 °C [+]

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