Online catalogue

Strain numberA-94139
Species nameSaccharomyces cerevisiae
AuthorsMeyen ex E.C. Hansen
Alternate stateCandida robusta Diddens & Lodder
Synonyms
Strain designation
Other collection codes
Status
Yeast typebrewer's yeast
top fermenting
Risk group1
Sourcecommercial dry yeast culture
DepositorVTT
Information Studies on brewing properties (507, 508). [-]
507 Suihko, M.-L., Vapaasti luovutettavat panimohiivakannat ja niiden ominaisuudet. VTT mikrobikokoelman raportti, Espoo (1996) , 70 p.
508 Suihko, M.-L., VTT mikrobikokoelman panimopintahiivat. Mallas ja Olut (1996) , No 4, 101-110
Growth conditions Medium 1 , 25 °C [-]
1 - WORT AGAR/BROTH
Agar, for solid medium25.0g
Yeast extract1.0g
Pretreated wort (12 %)1.0l
 
 

Printable version