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1Enari T-M, Kauppinen V, Über die wachstums- und gärungsbegrenzenden Faktoren bei der kontinuierlichen Gärung. Brauwissenschaft (1961) 14, 253-256.
2Enari, T.-M. and Kauppinen, V., Interaction of cobalt and iron in the riboflavin production of Candida guilliermondii. Acta Chem. Scand. (1961) 15, 1513-1516
3Enari, T.-M., Puputti, E. and Mäkinen, V., Einwirkungen des Extraktgehalts der Würze, der Verdünnungsgeschwindigkeit und der Belüftung bei der kontinuierlichen Gärung. Brauwissenschaft (1963) 16, 360-364
4Mäkinen, V. and Enari, T.-M., Verhalten der untergärigen Bruchhefen bei der kontinuierlichen Gärung. Brauwelt (1965) 105, 739-740
5Mäkinen, V., Aromiaineiden muodostuminen jatkuvassa käymisessä. Kemian Teollisuus (1969) 26, 207-213
6Mäkinen, V. and Enari, T.-M., Flavor compounds in continuous fermentation. Brewers Digest (1969) 44, 72-76
7Manni, S., Ilmastuksen ja hiivakantojen vaihtelun vaikutus teolliseen leivontahiivaprosessiin. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1969) , 68 p.+ app. 2 p.
8Nurmento, L., Aromiaineiden muodostumisesta jatkuvassa käymisessä. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1969) , 96 p.
9Enari, T.-M., Mäkinen, V. and Haikara, A., Aromin muodostuminen käymisessä. Mallasjuomat (1970) , No 1, 1-13
10Enari, T.-M., Mäkinen, V. and Haikara, A., The formation of flavor compounds during fermentation. Technical Quarterly of MBAA (1970) 7, 11-15
11Mäkinen, V., Haikara, A. and Enari, T.-M., Influence of nitrogenous compounds on beer fermentation. Suomen Kemistilehti (1970) B43, 443-447
12Mäkinen, V., The effect of temperature upon the formation of some flavour compounds in continuous fermentation. VTT Tiedotus, Serie IV - Chemie (1970) , No 114, 10 p.
13Mäkinen, V., The effect of fermentation time and method on the formation of some flavour compounds in brewing. VTT Tiedotus, Serie IV - Chemie (1970) , No 116, 14 p.
14Mäkinen, V., Fluori leivinhiivan kasvatuksessa. VTT Research Reports 1, Helsinki (1970) , 5 p.
15Mäkinen, V., Continuous fermentation and formation of some flavour compounds of beer. University of Helsinki, Department of General Microbiology, Doctor thesis. VTT Publication 162, Helsinki (1971) , 26 p.+ app. 44 p.
16Mäkinen, V. and Enari, T.-M., Das Verhalten untergäriger Hefen bei unterschiedlichen Gärbedingungen und die Bildung einiger Aromastoffe. Brauwissenschaft (1971) 24, 141-145
17Mäkinen, V. and Mäkinen, K.V., Veden fluoraus ja panimoteollisuus. Mallasjuomat (1971) , No 4, 99-105
18Raines, T. and Markkanen, P., Vasikan renniini ja sen substituutit. Karjantuote (1971) 54, No 9, 324-329
19Kujala, T., Vierteen aminohappokoostumuksen vaikutus käymisessä muodostuviin oluen aromiaineisiin. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1971) , 76 p.+ app. 7 p.
20Markkanen, P., Itiöintiin ja amylaasin muodostumiseen vaikuttavista tekijöistä Bacillus subtilis NCIB 8646:lla. University of Helsinki, Department of General Microbiology, MSc thesis, Helsinki (1971) , 27 p.+ app. 22 p.
21Markkanen, P., Alpha-amylaasin ja proteolyyttisten entsyymien tuottaminen Bacillus subtiliksella. University of Helsinki, Department of General Microbiology, LicPhil thesis, Helsinki (1971) , 72 p.
22Haikara, A. and Mäkinen, V., Nachweis von in Brauereien auftretenden wilden Hefen mittels des immunologischen Fluoreszenzverfahrens. Brauwissenschaft (1972) 25, 226-271
23Markkanen, P. and Enari, T.-M., The effect of phosphate on alpha-amylase production and sporulation by Bacillus subtilis. Acta Chem. Scand. (1972) 26, 3543-3548
24Haikara, A., Panimossa esiintyvien villihiivakontaminanttien osoittaminen immunologisella fluoresenssimenetelmällä. University of Helsinki, Department of Microbiology, MSc thesis, Helsinki (1972) , 57 p.
25Schneitz, C., Eri Saccharomyces cerevisiae -kantojen soveltuminen leivinhiivan teolliseen valmistukseen. University of Helsinki, Department of Microbiology, MSc thesis, Helsinki (1971) , 118 p.+ app. 3 p.
26Hakkarainen, M., Amylolyyttisten ja glukanolyyttisten entsyymien tuottaminen homeilla. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1972) , 85 p.
27Mäkinen, V., Stirred batch fermentations in the beer manufacture. Proc. 1st Nat. Meeting Biophysics and Biotechnology in Finland, Helsinki (1973) , 139-141
28Markkanen, P., Some aspects of production of exoenzymes by Bacillus subtilis. Proc. 1st Nat. Meeting Biophysics and Biotechnology in Finland, Helsinki (1973) , 148-150
29Mannio, M. and Enari, T.-M., Über die Wirkung von Fusarium-Schimmelpilzen der Gerste bei der Bierherstellung. Brauwissenschaft (1973) 26, 134-137
30Suortti, T., Rehuhiivan kasvatus sulfiittijäteliemessä. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1973) , 114 p.
31Reinvall, A., Ravinteiden ja niiden lisäyksen vaikutus ekstrasellulaaristen entsyymien muodostumiseen Bacillus subtiliksella. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1973) , 69 p.+ app. 16 p.
32Peake, S., Isolation, purification and properties of Fusarium toxins. Industrial Training Report for University of Bath, Applied Biochemistry, UK. Espoo (1973) , 44 p.
33Kurkinen, M., Toksiinien eristäminen Stachybotrys alternans -homeesta. Report, Helsinki (1973) , 25 p.+ app. 14 p.
34Korpinen, E.-L., Kurkinen, M., Nummi, M. and Enari, T.-M., Studies on Stachybotrys alternans. Acta Path. Microbiol. Scand. (1974) B82, 7-11
35Markkanen, P.H. and Bailey, M.J., Simultaneous production of alpha-amylase, beta-glucanase and proteolytic enzymes by Bacillus subtilis. J. Appl. Chem. Biotechnol. (1974) 24, 93-103
36Markkanen, P.H. and Suihko, M.-L., The use of UV radiation on the improvement of enzyme production by Bacillus subtilis. Finn. Chem. Lett. (1974) 2, 89-92
37Okkonen, L., Nukleiinihappopitoisuuden alentaminen single cell protein-tuotteista. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1974) , 57 p.+ app. 8 p.
38Ojanen, T., Fusarium-toksiinien vaikutus viherlevän fotosynteesiin. University of Helsinki, Department of Biochemistry, MSc thesis, Helsinki (1974) , 26 p.
39Kurkinen, M., Toksiinien eristäminen Stachybotrys alternans -homeesta. University of Helsinki, Department of Biochemistry, MSc thesis, Helsinki (1974) , 17 p.+ app. 22 p.
40Eklund, E., Hatakka, A., Linko, M., Markkanen, P., Mustranta, A., Nybergh, P. and Vuori, A., Selluloosapitoiset jätteet yksisoluproteiinituotannon raaka-aineena. 1. Auringonkukan siemenkuorten happohydrolyysi. VTT Research Reports 9, Helsinki (1974) , 40 p.
41Bailey, M.J. and Markkanen, P., Use of mutagenic agents in improvement of alpha-amylase production by Bacillus subtilis. J. Appl. Chem. Biotechnol. (1975) 25, 73-79
42Nummi, M., Niku-Paavola, M.-L. and Enari, T.-M., Der Einfluss eines Fusarium-Toxins auf die Gersten-Vermälzung. Brauwissenschaft (1975) 28, 130-133
43Markkanen, P., Biotechnical production of extracellular enzymes by Bacillus subtilis. University of Helsinki, Department of General Microbiology, Doctor thesis. VTT Publication 12, Helsinki (1975) , 37 p.+ app. 31 p.
44Leisola, M. and Linko, M., Determination of the activities of a cellulase complex. Proc. Symp. Enzymatic Hydrolysis of Cellulose, Aulanko (1975) , 297-313
45Enari, T.-M., Markkanen, P. and Korhonen, E., Cellulase production by Aspergillus awamori. Proc. Symp. Enzymatic Hydrolysis of Cellulose, Aulanko (1975) , 171-180
46Markkanen, P. and Eklund, E., Enzymatic hydrolysis of furfural process waste. Proc. Symp. Enzymatic Hydrolysis of Cellulose Aulanko (1975) , 337-350
47Nummi, M., Niku-Paavola, M.-L. and Enari, T.-M., Effect of a Fusarium-Toxin on the development of alpha-amylase activity in germinating barley. Bios (1975) , No 7-8, 266-269
48Bhumibhamon, O., Production and application of microbial extracellular multienzyme complexes on spent grains and other food industrial by-products. University of Helsinki, Department of Microbiology, Lic (Agr & For) thesis, Helsinki (1975) , 117 p.
49Harju, M., Heran käyttö rehuhiivan tuottoon. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1975) , 98 p.+ app. 6 p.
50Suihko, M.-L., Eri leipomohiivakantojen (Saccharomyces cerevisiae Hansen) ja hapantaikinahiivan (Torulopsis holmii Lodder) asetaatti-, propionaatti-, sorbaatti-, sokeri- ja rasvatoleranssi. University of Helsinki, Department of Microbiology, Lic (Agr & For) thesis, Helsinki (1975) , 66 p.
51Nevalainen, H., Sellulaasinegatiivisten mutanttikantojen eristys Trichoderma viride homesienestä. University of Helsinki, Department of Genetics, MSc thesis, Helsinki (1975) , 87 p.
52Uusitalo, H., Trichoderma viride -homesienen alustaansa erittämät proteiinit analysoituina polyakrylamidigeelielektroforeesin avulla. University of Helsinki, Department of Genetics, MSc thesis, Helsinki (1975) , 59 p.+ app. 5 p.
53Sarlin, T., Nakari-Setälä, T., Linder, M., Penttilä, M. and Haikara, A., Fungal hydrophobins as predictors of the gushing activity of malt. J. Inst. Brew. (2005) 111 (2), 105-111.
54Suihko, M.-L. and Mäkinen, V., Eri leipomohiivakantojen (Saccharomyces cerevisiae Hansen) ja erään hapantaikinahiivan (Torulopsis holmii Lodder) asetaatti-, propionaatti-, sorbaatti-, sokeri- ja rasvatoleranssi. VTT Research Reports 11, Helsinki (1975) , 37 p.
55Mäkinen, V. and Suihko, M.-L., Semi-continuous cultivation in production of baker's yeast. Proc. 2nd Nat. Meeting Biophysics and Biotechnology in Finland, Espoo (1976) , 126-128
56Haikara, A. and Enari, T.-M., The detection of wild yeast contamination by the immunofluorescence technique. Proc. 15th EBC Congress, Nice (1975) , 363-375
57Pajunen, E. and Mäkinen, V., The effect of pH and agitation of beer fermentation. Proc. 15th EBC Congress, Nice (1975) , 525-538
58Markkanen, P.H. and Bailey, M.J., Effect of alteration of aeration and temperature on production of alpha-amylase by Bacillus subtilis. J. Appl. Chem. Biotechnol. (1975) 25, 863-865
59Hatakka, A., Anttonen, E., Mustranta, A. and Nybergh, P., Production of microbial protein from enzymatic hydrolyzates of waste cellulose. Proc. 2nd Nat. Meeting Biophysics and Biotechnology in Finland, Espoo (1976) , 99-101
60Mäkinen, V., Panimohiivakannat ja niiden ominaisuuksien testaus. Mallasjuomat (1976) , No 2, 35-46
61Harju, M., Heikonen, M., Kreula, M. and Linko, M., Heran käyttö rehuhiivan tuottoon. Karjantuote (1975) , No 11, 4 p.
62Eklund, E., Hatakka, A., Mustranta, A. and Nybergh, P., Acid hydrolysis of sunflower seed husks for production of single cell protein. Eur. J. Appl. Microbiol. (1976) 2, 143-152
63Palva, T. and Nevalainen, H., Improvement of the enzyme-producing properties of fungal strains using mutagenesis. Proc. 2nd Nat. Meeting Biophysics and Biotechnology in Finland, Espoo (1976) , 93-95
64Harju, M., Heikonen, M., Kreula, M. and Linko, M., Nutrient supplementation of Swiss cheese whey for the production of feed yeast. Milchwissenschaft (1976) 31, 530-534
65Pajunen, E., Inverkan av pH och ompumpning på jäsningen med olika jäststammar. 17th Scand. Brew. Technol. Meeting, Lillehammer (1976) , 118-143
66Mustranta, A., Selluloosapitoisten materiaalien entsymaattinen hydrolyysi. University of Turku, Department of Biochemistry, LicPhil thesis, Helsinki (1976) , 75 p.+ app. 6 p.
67Weckström, L., Enzymatisk hydrolys av hemicellulosa ur bisulfitavlut. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1976) , 57 p.
68Hatakka, A., Mustranta, A. and Nybergh, P., Selluloosapitoisten materiaalien entsymaattinen hydrolyysi ja hydrolysaattien käyttö biomassan tuotantoon. Report, Helsinki (1976) , 218 p.
69Escudier, J.-L., The effect of Candida krusei on the properties of baker's yeast. Report on practical work in Finland for Ecole Nationale Superieure des Industries, Agricoles et Alimentaires, Douai, France. Helsinki (1976) , 21 p.
70Enari, T.-M. and Markkanen, P., Production of cellulolytic enzymes by fungi. Adv. Biochem. Eng. (1977) 5, 1-24
71Niku-Paavola, M.-L. and Nummi, M., Homeiden tuottamat myrkyt ja niiden tutkimus. Kemia-Kemi (1977) 4, No 4, 151-153
72Pajunen, E., Jääskeläinen, K., Vehviläinen, H. and Mäkinen, V., Estergehalt während der Biergärung und -lagerung. Brauwissenschaft (1977) 30, 129-133
73Frankenhaeuser, M., Harju, M., Heikonen, M., Kreula, M. and Linko, M., ß-galaktosidaasin valmistaminen hiivoilla. Karjantuote (1977) 60, No 4, 6-8
74Markkanen, P., Reinvall, A. and Linko, M., Increase of ß-glucanase production by Bacillus subtilis by use of starch feeding during fermentor cultivation. J. Appl. Chem. Biotechnol. (1976) 26, 41-46
75Viikari, L. and Linko, M., Reduction of nucleic acid content of SCP. Proc. Biochem. (1977) 12, 35
76Ilus, T., Ward, P.J. and Nummi, M., A new mycotoxin from Fusarium. Phytochem. (1977) 16, 1839-1840
77Leisola, M. and Linko, M., Use of dyed avicel cellulose to determine the solubilizing activity of a cellulase complex. Finn. Chem. Lett. (1977) , 172-176
78Roering, K., ß-glukosidaasin tuotto. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1977) , 39 p.+ app. 10 p.
79Filbin, M., Production of cellobiase by strains of Aspergillus species and Trichoderma viride. Industrial Training Report for University of Bath, UK. Espoo (1977) , 24 p.
80Baranger, P., Candida krusei contamination in baker's yeast. Report on practical work in Finland for Ecole Nationale Superieure des Industries, Agricoles et Alimentaires, Douai, France. Helsinki (1977) , 19 p.
81Nybergh, P., Mustranta, A., Hatakka, A. and Markkanen, P., Selluloosapitoiset jätteet yksisoluproteiinituotannon raaka-aineena. 2. Furfuraaliprosessin jätteen entsymaattinen hydrolyysi. VTT Research Reports 15, Helsinki (1977) , 53 p.
82Hatakka, A., Anttonen, E., Nybergh, P., Mustranta, A. and Eklund, E., Selluloosapitoiset jätteet yksisoluproteiinituotannon raaka-aineena. 3. Biomassan tuotto selluloosapitoisten jätteiden entsymaattisilla hydrolysaateilla. VTT Research Reports 16, Helsinki (1977) , 44 p.
83Suihko, M.-L. and Mäkinen, V., Leipomohiivan puolijatkuva kasvatus. VTT Research Reports 17, Helsinki (1977) , 29 p.
84Nevalainen, K.M.H. and Palva, E.T., Production of extracellular enzymes in mutants isolated from Trichoderma viride unable to hydrolyze cellulose. Appl. Environ. Microbiol. (1978) 35, 11-16
85Linko, M., Markkanen, P., Bailey, M. and Leisola, M., Production of cellulases and hemicellulases by Trichoderma viride. Proc. Biocon. Symp., New Delhi (1977) , 329-350
86Nummi, M. and Niku-Paavola, M.-L., Water soluble toxins of Stachybotrys alternans. Ann. Nutr. Alim. (1977) 31, 761-770
87Viikari, L., Klemola, M. and Linko, M., Production of xylanases. Proc. Symp. Biocon. in Food Technology, Helsinki (1978) , 115-118
88Niku-Paavola, M.-L., Ilus, T., Ward, P.J. and Nummi, M., Thin layer analysis of Fusarium toxins in grain samples. Arch. de l'Institut Pasteur de Tunis (1977) 3-4, 269-278
89Viikari, L., Linko, M. and Enari, T.-M., Production of xylanases. Proc. 1st Eur. Congr. Biotechnology, Interlaken (1978) , 147-150
90Bailey, M., Markkanen, P., Roering, K. and Linko, M., Production of ß-glucosidase (cellobiase) by Aspergillus sp. Proc. 1st Eur. Congr. Biotechnology, Interlaken (1978) , 3-5
91Vaisto, T., Heikonen, M., Kreula, M. and Linko, M., Selluloosaa pilkkovien entsyymien käyttö AIV-rehussa. Karjatalous (1978) 54, No 10, 26-28
92Niku-Paavola, M.-L. and Nummi, M., Etudes sur les toxines de Stachybotrys alternans. Mycotoxines, compte rendu de la Reunion de la Société Francaise de Toxicologie, Pont-a- Mousson, III. Identification des Mycotoxines (1977) , 103-109.
93Harju, M., Heikonen, M., Kreula, M., Pajunen, E. and Linko, M., Teollisuusalkoholin ja alkoholijuomien valmistus herasta. Karjantuote (1978) 61, No 9, 4-6
94Vaisto, T., Heikonen, M., Kreula, M. and Linko, M., The use of cellulases for increasing the sugar content of AIV-silage. J. Sci. Agr. Soc. Finland (1978) 50, 392-397
95Armston, A., A study of the growth factors required by Lactobacillus brevis VTT E 38 and the detection of beer spoilage lactic acid bacteria using immune sera. Industrial Training Report for University of Bath, Applied Biochemistry, UK. Espoo (1978) , 69 p.+ app. 1 p.
96Klemola, M., Homeiden ja Bacillus-kantojen ksylanaasin tuottokyvyn vertailu. University of Helsinki, Department of Microbiology, MSc thesis, Helsinki (1978) , 61 p.
97Klemola, M., Hemisellulaasien tuotto. Report, Helsinki (1978) , 6 p.+ app. 9 p.
98Ahvenainen, J., Panimohiivan rasvahapot ja sterolit. University of Helsinki, Department of General Microbiology, MSc thesis, Helsinki (1978) , 45 p.
99Satokari, R.M., Kataja, K. and Söderlund, H., Multiplexed quantification of bacterial 16S rRNA by solution hybridization with oligonucleotide probes and affinity capture. Microbial Ecology (2005) 50, 120-127
100Vaisto, T., Sellulaasien vaikutus AIV-rehuun. Helsinki University of Technology, Department of Chemistry, MSc thesis. Espoo (1978) , 83 p.+ app. 8 p.
101Arokivi, R., ß-glukosidaasin tuottaminen Aspergillus -homeilla. University of Helsinki, Department of Microbiology, MSc thesis, Helsinki (1978) , 65 p.
102Viikari, L., Biomassan nukleiinihappopitoisuuden alentaminen. Helsinki University of Technology, Department of Chemistry, LicTech thesis, Espoo (1978) , 83 p.+ app. 3 p.
103Ylimäki, A., Koponen, H., Hintikka, E.-L., Nummi, M., Niku-Paavola, M.-L., Ilus, T. and Enari, T.-M., Sienet ja eräät niiden muodostamat toksiinit suomalaisessa viljassa. VTT Research Reports 18, Helsinki (1978) , 42 p.
104Enari, T.-M. and Pajunen, E., Hapen vaikutus flavoriyhdisteiden muodostumiseen olutkäymisessä. Mallas ja Olut (1979) , No 3, 65-76
105Linnainmaa, K., Sorsa, M. and Ilus, T., Epoxytrichothecene mycotoxins as c-mitotic agents in Allium. Hereditas (1979) 90, 151-156
106Ylimäki, A., Koponen, H., Hintikka, E.-L., Nummi, M., Niku-Paavola, M.-L., Ilus, T. and Enari, T.-M., Mycoflora and occurrence of Fusarium toxins in Finnish grain. VTT Publication 21, Helsinki (1979) , 28 p.
107Nevalainen, H. and Palva, E.T., Improvement of amyloglucosidase production of Aspergillus awamori by mutagenic treatments. J. Chem. Technol. Biotechnol. (1979) 29, 390-395
108Mustranta, A., Linko, M., Harju, M. and Heikonen, M., Production and use of lactase. Kemia-Kemi (1979) 6, No 6, 306-308
109Karvonen, E., Leisola, M. and Virkkunen, J., Automatic enzyme analysis in pilot fermentation. Kemia-Kemi (1979) 6, No 6, 309-310
110Kivikoski, K., Lactobacillus brevis E38:n kasvutekijän puhdistaminen. University of Helsinki, Department of Biochemistry, MSc thesis, Helsinki (1979) , 22 p.
111Harju, L., Trichoderma reesein ja Aspergillus nigerin ß-glukosidaasien puhdistus ja osittainen karakterisointi. University of Helsinki, Department of Biochemistry, MSc thesis, Helsinki (1979) , 43 p.
112Alenius, M., ß-galaktosidaasin tuotto. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1979) , 70 p.+ app. 11 p.
113Nevalainen, H., Solunulkoisten home-entsyymien tuoton parantaminen mutageenin avulla: Trichoderma reesei -sellulaasit. University of Helsinki, Department of Genetics, LicPhil thesis, Helsinki (1979) , 48 p.+ app. 7 p.
114Saltel, L., Detection des contaminants microbiologique par la méthode de bioluminescence. Report on practical work in Finland for Ecole Nationale Superieure des Industries, Agricoles et Alimentaires, Douai, France. Espoo (1979) , 51 p.+ app. 34 p.
115Ojamo, H., Eräiden hydrolyyttisten mikrobientsyymien tuoton automaattinen seuranta. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1979) , 64 p.
116Vartiainen, J., Rättö, M. and Paulussen, S., Antimicrobial activity of glucose oxidase-immobilized plasma-activated polypropylene films. Packag. Technol. Sci. (2005) 18, 243-251.
117Suihko, M.-L. and Mäkinen, V., Sitruunahapon tuottaminen. Report, Helsinki (1979) , 34 p.
118Nevalainen, K.M.H., Palva, E.T. and Bailey, M.J., A high cellulase-producing mutant strain of Trichoderma reesei. Enzyme Microb. Technol. (1980) 2, 59-60
119Leisola, M. and Ojamo, H., Automatic analyzers in monitoring of enzyme production. Food Proc. Eng. Vol. 2: Enzyme Eng. in Food Processing. Applied Science Publishers Ltd. (1980) , 295-300
120Karvonen, E. and Meskanen, A., Monitoring and control of enzyme fermentation processes using a computer coupled autoanalyzer. Dechema-Kurs, Mess- und Regeltechnische Probleme in Bioreaktoren, Zürich (1979) , 139-144
121Home, S., Mallastuksen nopeuttaminen entsyymien avulla. Mallas ja Olut (1980) , No 1, 21-26
122Sorsa, M., Linnainmaa, K., Penttilä, M. and Ilus, T., Evaluation of mutagenicity of epoxytrichothecene mycotoxins in Drosophila melanogaster. Hereditas (1980) 92, 163-165
123Leisola, M., Ojamo, H., Kauppinen, V., Linko, M. and Virkkunen, J., Measurement of alpha-amylase and glucoamylase activities produced during fermentation. Enzyme Microb. Technol. (1980) 2, 121-125
124Nummi, M., Niku-Paavola, M.-L., Enari, T.-M. and Raunio, V., Immunoelectrophoretic detection of cellulases. FEBS Letters (1980) 113, 164-166
125Weckström, L. and Leisola, M., Enzymatic hydrolysis of hemicellulose from bisulphite waste. Proc. 6th Int. Ferm. Symp., London, Canada (1980) , 21-26
126Viikari, L., Nybergh, P. and Linko, M., Hydrolysis of cellulose by Trichoderma reesei enzymes and simultaneous production of ethanol by Zymomonas sp. Proc. 6th Int. Ferm. Symp. London, Canada (1980) , 137-142
127Norppa, H., Penttilä, M., Sorsa, M., Hintikka, E.-L. and Ilus, T., Mycotoxin T-2 of Fusarium tricinctum and chromosome changes in Chinese hamster bone marrow. Hereditas (1980) 93, 329-332
128Haikara A., Penttilä L., Enari T-M. & Lounatmaa K., Microbiological, biochemical and electron microscopic characterization of a Pectinatus strain. Applied and Environmental Microbiology (1981) 41, 511-517.
129Vehmaanperä, J., Alhaisia ß-galaktosidaasiaktiivisuuksia tuottavien Aspergillus niger -mutanttien indusointi, eristys ja karakterisointi. University of Helsinki, Department of General Microbiology, MSc thesis, Helsinki (1980) , 65 p.+ app. 2 p.
130Öster, H., Produktion av ß-galaktosidas med olika mögelstammar. Helsinki University of Technology, Department of Chemistry, MSc thesis, Espoo (1980) , 61 p.+ app. 12 p.
131Patchett, R., The promotion of gushing of beer using artificial fungal contamination. Industrial Training Report for University of Bath, Applied Biochemistry, UK. Espoo (1980) , 35 p.
132Thurston, P.A., Taylor, R. and Ahvenainen, J., Effects of linoleic acid supplements on the synthesis by yeast of lipids and acetate esters. J. Inst. Brew. (1981) 87, 92-95
133Enari, T.-M., Ilus, T., Niku-Paavola, M.-L., Nummi, M., Ylimäki, A. and Koponen, H., Formation of Fusarium metabolites in barley grain. Eur. J. Appl. Microbiol. Biotechnol. (1981) 11, 241-243
134Ilus, T., Niku-Paavola, M.-L. and Enari, T.-M., Chromatographic analysis of Fusarium toxins in grain samples. Eur. J. Appl. Microbiol. Biotechnol. (1981) 11, 244-247
135Bailey, M.J. and Nevalainen, K.M.H., Induction, isolation and testing of stable Trichoderma reesei mutants with improved production of solubilizing cellulase. Enzyme Microb. Technol. (1981) 3, 153-157
136Haikara, A., Penttilä, L., Enari, T.-M. and Lounatmaa, K., Microbiological, biochemical, and electron microscopic characterization of a Pectinatus strain. Appl. Environ. Microbiol. (1981) 41, 511-517
137Nevalainen, K.M.H., Induction, isolation and characterization of Aspergillus niger mutant strains producing elevated levels of ß-galactosidase. Appl. Environ. Microbiol. (1981) 41, 593-596
138Viikari, L., Linko, M. and Enari, T.-M., Ethanol from cellulosic materials. The Ekman Days. Proc. Int. Symp. Wood and Pulping Chemistry, Stockholm (1981) , 18-22
139Enari, T.-M., Niku-Paavola, M.-L. and Nummi, M., Comparison of cellulolytic enzymes from Trichoderma reesei and Aspergillus niger. Proc. 2nd Symp. Bioconversion and Biochemical Engineering, New Delhi (1980) , 87-95
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728Saloheimo, A., Aro, N., Ilmén, M. and Penttilä, M., Isolation of ace1, a Cys2His2 transcription factor, involved in regulation of activity of cbh1 promoter of Trichoderma reesei. J. Biol. Chem. (2000) 275, 5817-5825.
729Kiema, S. and Niemelä, T., Jalavanpakuri (Inonotus ulmicola), vanhojen puistojalavien lahottaja. Sorbifolia (2004) 35(2), 51-55.
730Saarisalo, E., Jalava, T., Skyttä, E., Haikara, A. and Jaakkola, S., Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage. Agricultural and Food Science (2006) 15, 185-199.
731Aarnisalo, K., Raaska, L. and Wirtanen, G., Survival and growth of Listeria monocytogenes in lubricants used in the food industry. Food Control (2007) 18, 1019-1025.
732Alakomi, H.-L., Puupponen-Pimiä, R., Aura, A.-M., Helander, I.M., Nohynek, L., Oksman-Caldentey, K.-M. and Saarela, M., Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids. J. Agric. Food Chem. (2007) 55, 3905-3912.
733Lahtinen, S.J., Ouwehand, A.C., Salminen, S.J., Forssell, P. and Myllärinen, P., Effect of starch- and lipid-based encapsulation on the culturability of two Bifidobacterium longum strains. Lett. Appl. Microbiol. (2007) 44, 500-505.
734Saarisalo, E., Skyttä, E., Haikara, A., Jalava, T. and Jaakkola, S., Screening and selection of lactic acid bacteria strains suitable for ensiling grass. J. Appl. Microbiol. (2007) 102, 327-336.
735Ilmén, M., Koivuranta, K., Ruohonen, L., Suominen, P. and Penttilä, M., Efficient production of L-lactic acid from xylose by Pichia stipitis. Appl. Environ. Microbiol. (2007) 73 (1), 117-123.
736Maukonen, J., Mättö, J., Satokari, R., Söderlund, H., Mattila-Sandholm, T. and Saarela, M., PCR DGGE and RT-PCR DGGE show diversity and short-term temporal stability in the Clostridium coccoides-Eubacterium rectale group in the human intestinal microbiota. FEMS Microbiol. Ecol. (2006) 58, 517-528.
737Suomalainen, T., Lagström, H., Mättö, J., Saarela, M., Arvilommi, H., Laitinen, I., Ouwehand, A.C. and Salminen, S., Influence of whey-based fruit juice containing Lactobacillus rhamnosus on intestinal well-being and humoral immune response in healthy adults. LWT (2006) 39, 788-795.
738Suihko, M.-L., Alakomi, H.-L., Gorbushina, A., Fortune, I., Marquardt, J. and Saarela, M., Characterization of aerobic bacterial and fungal microbiota on surfaces of historic Scottish monuments. Syst. Appl. Microbiol. (2007) 30, 494-508.
739Laitila, A., Kotaviita, E., Peltola, P., Home, S. and Wilhelmson, A., Indigenous microbial community of barley greatly influences grain germination and malt quality. J. Inst. Brew. (2007) 113 (1), 9-20.
740Suihko, M.-L. and Skyttä, E., Characterisation of aerobically grown non-spore-forming bacteria from paper mill pulps containing recycled fibres. J. Ind. Microbiol. Biotechnol. (2009) 36, 53-64.
741Suihko, M.-L., Priha, O., Alakomi, H.-L., Thompson, P., Mälarstig, B., Stott, R. and Richardson, M., Detection and molecular characterization of filamentous actinobacteria and thermoactinomycetes present in water-damaged building materials. Indoor Air (2009) 19, 268-277.
742Linnakoski, R., De Beer, Z.W., Rousi, M., Niemelä, P., Pappinen, A. and Wingfield, M.J., Fungi, including Ophiostoma karelicum sp. nov., associated with Scolytus ratzeburgi infesting birch in Finland and Russia. Mycological Research (2008) 112, 1475-1488.
743Linnakoski R, de Beer ZW, Rousi M, Solheim H, Wingfield MJ, Ophiostoma denticiliatum sp. nov. and other Ophiostoma species associated with the birch bark beetle in souther Norway. Persoonia (2009) 23, 9-15.
744Mättö J, van Hoek AHAM, Domig KJ, Saarela M, Floréz AB, Brockmann E, Amtmann E, Mayo B, Aarts JHM and Danielsen M, Susceptibility of human and probiotic Bifidobacterium spp. to selected antibiotics as determined by the Etest method. International Dairy Journal (2007) 17, 1123-1131.
745Rautio J, Huuskonen A, Vuokko H, Vidgren V and Londesborough J, Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression. Yeast (2007) 24, 741-760.
746Bailey M, Adamitsch B, Rautio J, von Weymarn N and Saloheimo M, Use of a growth-associated control algorithm for efficient production of a heterologous laccase in Trichoderma reesei in fed-batch and continuous cultivation. Enzyme and Microbial Technology (2007) 41, 484-491.
747Deng S, Lorito M, Penttilä M and Harman GE, Overexpression of an endochitinase gene (ThEn-42) in Trichoderma atroviride for increased production of antifungal enzymes and enhanced antagonist action against pathogenic fungi. Appl. Biochem. Biotechnol. (2007) 142, 81-94.
748Hilditch S, Beghäll S, Kalkkinen N, Penttilä M and Richard P, The missing link in the fungal D-galacturonate pathway, identification of the L-threo-3-deoxy-hexulosonate aldolase. Journal of Biological Chemistry (2007) 282(36), 26195-26201.
749Berghäll S, Hilditch S, Penttilä M and Richard P, Identification in the mould Hypocrea jecorina of a gene encoding an NADP+:D-xylose dehydrogenase. FEMS Microbiol. Lett. (2007) 277, 249-253.
750Mättö J, Maukonen J, Alakomi H-L, Suihko M-L and Saarela M, Influence of oral doxycycline therapy on the diversity and antibiotic susceptibility of human intestinal bifidobacterial population. Journal of Applied Microbiology (2008) 105, 279-289.
751Storgårds E, Juvonen R and Mäntylä T, Functional materials - a possibility to improve brewery hygiene? Proc. 31st EBC Congress, Venice (2007) Fachverlag Hans Carl, Nurnberg, 158: 1385-1392.
752Rautio J, Laitila A, Wilhelmson A, Kokkonen M, Jestoi M and Satokari R, Detection of Fusarium trichothecene biosynthesis using a novel transcript analysis method TRAC. Proc. 31st EBC Congess, Venice (2007) Fachverlag Hans Carl, Nurnberg, 149: 1318-1322.
753Vidgren V, Ruohonen L and Londesborough J, Lager yeasts lack AGT1 transporters, but transport maltose at low temperatures faster than ale yeasts. Proc. 31st EBC Congress, Venice (2007) Fachverlag Hans Carl, Nurnberg, 46: 438-444.
754Laitila A, Sarlin T, Kotaviita E, Huttunen T, Home S and Wilhelmson A, Antifungal potential of yeasts derived from the industrial malting ecosystem. Proc. 31st EBC Congress (2007) Fachverlag Hans Carl, Nurnberg, 17: 164-169.
755Sarlin T, Vilpola A, Kotaviita E, Olkku J and Haikara A, Fungal hydrophobins in the barley-to beer chain. Journal of the Institute of Brewing (2007) 113(2), 147-153.
756Laitila A, Sarlin T, Kotaviita E, Huttunen T, Home S and Wlihelmson A, Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors. J Ind Microbiol Biotechnol (2007) 34, 701-713.
757Nyyssönen M, Piskonen R and Itävaara M, Monitoring aromatic hydrocarbon biodegradation by functional marker genes. Environmental Pollution (2008) 154, 192-202.
758Rintala, E, Wiebe MG, Tamminen A, Ruohonen L and Penttilä M, Transcription of hexose transporters of Saccharomyces cerevisiae is affected by change in oxygen provision. BMC Microbiology (2008) 8, 53
759Ratajczak A, Geissdörfer W and Hillen W, Alkane hydroxylase from Acinetobacter sp. strain ADP1 is encoded by alkM and belongs to a new family of bacterial integral-membrane hydrocarbon hydroxylases. Appl. Environ. Microbiol. (1998) 64, 1175-1179.
760Maukonen J, Saarela M and Raaska L, Desulfovibrionales-related bacteria in a paper mill environment as detected with molecular techniques and culture. J. Ind. Microbiol. Biotechnol. (2006) 33, 45-54.
761Linnakoski R, de Beer ZW, Ahtiainen J, Sidorov E, Niemelä P, Pappinen A, Wingfield MJ, Ophiostoma spp. associated with pine- and spruce-infesting bark beetles in Finland and Russia. Persoonia (2010) 25, 72-93.
762Terho M, Hantula J and Hallaksela A-M, Occurence and decay patterns of common wood-decay fungi in hazardous trees felled in the Helsinki City. Forest Pathology (2007) 37, 420-432.
763Terho M, What was behind the bark? - An assessment of decay among urban Tilia, Betula and Acer trees felled as hazardous in the Helsinki City area. Dissertationes Forestales 81, Department of Forest Ecology, Faculty of Agriculture and Forestry, University of Helsinki (2009) , 36 p. + app.
764Juvonen R, Koivula T and Haikara A, Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia. International Journal of Food Microbiology (2008) 125, 162-169.
765Sibakov J, Storgårds E, Kaukovirta-Norja A, Wilhelmson A, Virtanen H, Pöyri S, Tapani K, Pajunen E, TalviOja H, Toivola A, Vanhatalo I and Laitila A, Production of non-alcoholic functional beverage bases using lactic acid bacteria. 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling (poster presentation) 2008, University College Cork, Ireland.
766Londesborough J, Kronlöf K and Rautio J, Yeast physiology in high gravity fermentations - relevance to beer quality in practice. Mallas ja Olut (2008) 4, 124-131.
767Young ME, Alakomi H-L, Fortune I, Gorbushina AA, Krumbein WE, Maxwell I, McCullagh C, Robertson P, Saarela M, Valero J and Vendrell M, Development of a biocidal treatment regime to inhibit biological growths on cultural heritage: BIODAM. Environ. Geol. (2008) 56, 631-641.
768Salo S, Friis A and Wirtanen G, Cleaning validation of fermentation tanks. Food and Bioproducts Processing (2008) 86, 204-210
769Salo S, Mets M, Kutsar L, Rättö M and Wirtanen G, Comparison of surface materials in pilot scale and in dairy environment. RenhetsTeknik (2008) 3, 21-25
770Piskonen R, Nyyssönen M and Itävaara M, Evaluating the biodegradation of aromatic hydrocarbons by monitoring of several functional genes. Biodegradation (2008) 19, 883-895
771Linnakoski R, de Beer ZW, Duong TA, Niemelä P, Pappinen A and Wingfield MJ, Grosmannia and Leptographium spp. associated with conifer-infesting bark beetles in Finland and Russia, including Leptographium taigense sp. nov. Antonie van Leeuwenhoek (2012) 102, 375-399.
772Sarlin T, Kivioja T, Kalkkinen N, Linder MB and Nakari-Setälä T, Identification and characterization of gushing-active hydrophobins from Fusarium graminearum and related species. Journal of Basic Microbiology (2012) 52, 184-194.
773Priha O, Juvonen R, Tapani K and Storgårds E, Acyl homoserine lactone production of brewery process surface bacteria. Journal of the Institute of Brewing (2011) 117, 182-187.
774Kerovuo J, Lauraeus M, Nurminen P, Kalkkinen N and Apajalahti J, Isolation, characterization, molecular gene cloning, and sequencing of a novel phytase from Bacillus subtilis. Appl. Environ. Microbiol. (1998) 64, 2079-2085.
775Pham T, Wimalasena T, Box WG, Koivuranta K, Storgårds E, Smart KA and Gibson BR, Evaluation of ITS PCR and RFLP for differentiation and identification of brewing yeast and brewery 'wild' yeast contaminants. Journal of the Institute of Brewing (2011) 117, 556-568.
776Vidgren Virve, Multanen Jyri-Pekka, Ruohonen Laura & Londesborough John, The temperature dependence of maltose transport in ale and lager strains of brewer´s yeast. FEMS Yeast Research (2010) 10, 402-411.
777Ribeiro Orquídea, Wiebe Marilyn, Ilmén Marja, Domingues Lucília, Penttilä Merja, Expression of Trichoderma reesei cellulases CBHI and EGI in Ashbya gossypii. Appl Microbiol Biotechnol (2010) 87, 1437-1446.
778Laitila Arja, Juvonen R, Sarlin T, Kotaviita E, Huttunen T, Wilhelmson A, Pichia anomala in malting. First International Pichia anomala mini-Symposium SLU, Uppsala (2010) O7, Oral presentation
779Juvonen Riikka, Partanen Tiina, Koivula Teija, Evaluation of Reserve-Transcription PCR Detection of 16S rRNA and tuf mRNA for Viable/Dead Discrimination of Beer-Spoilage Lactic Acid Bacteria. J. Am. Soc. Brew. Chem. (2010) 68(2), 101-106.
780Turkia Heidi, Sirén Heli, Pitkänen Juha-Pekka, Wiebe Marilyn, Penttilä Merja, Capillary electrophoresis for the monitoring of carboxylic acid production by Gluconobacter oxydans. Journal of Chomotography A (2010) 1217, 1537-1542.
781Gibson R. Brian, Kronlöf Jukka, Londesborough John, Hiivan fysiologian ja käyttäytymisen ymmärtäminen ja hallinta erittäin korkean kantavierteen käymisissä. Mallas ja Olut (2010) 2, 40-49.
782Vitikainen Marika, Arvas Mikko, Pakula Tiina, Oja Merja, Pentillä Merja, Saloheimo Markku, Array comparative genomic hybridization analysis of Trichoderma reesei strains with enhanced cellulase production properties. BMC Genomics (2010) 11, 1-16.
783Simões C, Alakomi H.-L, Maukonen J, Saarela M, Expression of clpL1 and clpL2 genes in Lactobacillus rhamnosus VTT E-97800 after exposure to acid and heat stress treatments or to freeze-drying. Beneficial Microbes (2010) 1, 253-257.
784Wuckowski Michael, Passoth Volkmar, Turchetti Benedetta, Andersson Ann-Christin, Olstorpe Matilda, Laitila Arja, Theelen Bart, van Broock María, Buzzini Pietro, Prillinger Hansjörg, Sterflinger Katja, Schnurer Johan, Boekhout Teun, Libkind Diego, Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade. International Journal of Systematic and Evolutionary Microbiology (2010) 61, 680-689.
785Faccio Greta, Kruus Kristiina, Buchert Johanna, Saloheimo Markku, Secreted fungal sufhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzae. BMC Biochemistry (2010) 11, 1-11.
786Nakari-Setälä Tiina, Paloheimo Marja, Kallio Jarno, Vehmaanperä Jari, Penttilä Merja, Saloheimo Markku, Genetic Modification of Carbon Catabolite Repression in Trichoderma reesei for Improved Protein Production. Applied and Environmental Microbiology (2009) 74, 4853 - 4860.
787Priha O, Laakso J, Tapani K, Levänen E, Kolari M, Mäntylä T, Storgårds E, Effect of photocatalytic and hydrophobic coatings on brewery surface microorganisms. Journal of Food Protection (2011) 74, 1891-1901.
788Juvonen R., Haikara A., Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples. J. Inst.Brew. (2009) 3, 167-176.
789Katina Kato, Maina Henry Ndegwa, Juvonen Riikka, Flander Laura, Johansson Liisa, Virkki Liisa, Tenkanen Maija, Laitila Arja, In situ production and analysis of Weissella confusa dextran in wheat sourdough. Food Microbiology (2009) 26, 734-743.
790Andberg Martina, Hakulinen Nina, Auer Sanna, Saloheimo Markku, Koivula Anu, Rouvinen Juha, Kruus Kristiina, Essential role of the C-terminus in Melanocarpus albomyces laccase for enzyme production, catalyc properties and structure. FEBS Journal (2009) 276, 6285-6300
791Laitila Arja, Raulio Mari, Wilhelmson Annika, Salkinoja-Salonen Mirja, Mikrobibiofilmit ohran mallastuksessa. Mallas ja Olut (2009) 3, 87-88
792Gaszczak Agnieszka, Bartelmus Grazyna, Gren Izabela, Kinetics of styrene biodegradation by Pseudomonas sp. E-93486 Appl Microbiol Biotechnol (2012) 93, 565-573.
793Guimarães M.R. Pedro, Londesborough John, The adenylate energy charge and specific fermentation rate of brewer´s yeast fermenting high- and very high-gravity worts. Yeast (2008) 25, 47-58
794Puupponen-Pimiä Riitta, Nohynek Liisa, Ammann Sabine, Oksman-Caldentey Kirsi-Marja, Buchert Johanna, Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry. J. Agric. Food Chem. (2008) 56, 681-688
795Stricker R. Astrid, Trefflinger Peter, Aro Nina, Penttilä Merja, Mach L. Robert, Role of Ace2 (Activator of cellulases 2) within the xyn2 transcriptosome of Hypocrea jecorina. Fungal Genetics and Biology (2008) 45, 436-445.
796Alakomi Hanna-Leena, Saarela Maria, Influence of processing conditions on the functionality of probiotic bacteria. Nutrafoods (2008) 7, 59-64
797Alakomi Hanna-Leena, von Wright Atte, Kinnunen Kristiina, Partanen Riitta, Saarela Maria, Influence of processing conditions on functionality of probiotic bacteria. Food Micro (2008.) H8, 134
798Mättö J, Maukonen J. Alakome H-L, Suihko M-L, Saarela M, Influence of oral doxycycline therapy on diversity and antibiotic susceptibility of human intestinal bifidobacterial population. Journal of applied microbiology (2008) 105, 279-289
799Salusjärvi Laura, Kankainen Matti, Soliymani Rabah, Pitkänen Juha-Pekka, Penttilä Merja, Ruohonen Laura, Regulation of xylose metabolism in recombinant Saccharomyces cerevisiae. Microbial Cell Factories (2008) 7, 1-16.
800Raulio Mari, Wilhelmson Annika, Salkinoja-Salonen Mirja, Laitila Arja, Ultrastructure of biofilms formed on barley kernels during malting with and without starter culture. Food Microbiology (2009) 26, 437-443
801Guimarães M.R. Pedro, Multanen Jyri-Pekka, Domingues Lucília, Teixeira A. José, Londesborough John, Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge. Applied and encironmental microbiology (2008) 74, 3076-3084
802Vidgren Virve, Huuskonen Anne, Virtanen Hannele, Ruohonen Laura, Londesborough John, Improved fermentation performance of a lager yeast after repair of its AGT1 maltose and maltotriose transporter genes. Applied and environmental microbiology (2009) 75, 2333-2345
803Kontkanen Hanna, Westerholm-Parvinen Ann, Saloheimo Markku, Bailey Michael, Rättö Marjaana, Mattila Ismo, Mohsina Marzia, Kalkkinen Nisse, Nakari-Setälä Tiina, Buchert Johanna, Novel Coprinopsis cinerea polyesterase that hydrolyzes cutin and suberin. Applied and environmental microbiology (2009) 75, 2148-2157
804Halonen Pasi, Reinikainen Tapani, Nyyssölä Antti, Buchert Johanna, A high throughput profiling method for cutinolytic esterases. Enzyme and microbial technology (2009) 44, 394-399
805Maina Henry Ndegwa, Tenkanen Maija, Maaheimo Hannu, Juvonen Riikka, Virkki Liisa, NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa. Carbohydrate research (2008) 343, 1446-1455.
806Saarela M.H., Alakomi H.-L., Puhakka A., Mättö J., Effect of the fermentation pH on the storage stability of Lactobacillus rhamnosus preparations and suitability of in vitro analyses of cell physiological functions to predict it. Journal of applied microbiology (2009) 106, 1204-1212
807Alakomi, H-L., Partanen R., Saarela M., Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT E-97800 preparations. Food and function - Proceedings of the international scientific conference on nutraceuticals and functional foods, Zilina, Slovakia (2009) , Abstracts of posters, 56.
808Voutilainen SP, Boer H, Alapuranen M, Jänis J, Vehmaanperä J & Koivula A, Improving the thermostability and activity of Melanocarpus albomyces cellobiohydrolase Cel7B. Appl Microbiol Biotechnol (2009) 83, 261-272.
809Haikara A & Juvonen R, Genus XV. Pectinatus Lee, Mabee and Jangaard 1978, 582AL emend. Juvonen and Suihko 2006, 700. In: Bergey's Manual of Systematic Bacteriology. Springer New York (2009) Vol. 3 The Firmicutes (eds. de Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, Schleifer K-H, & Whitman WB), 1094-1099.
810Marchandin H, Juvonen R & Haikara A, Genus XIII. Megasphaera Rogosa 1971a, 187AL emend. Engelmann and Weiss 1985; emend. Marchandin, Jumas-Bilak, Gay, Teyssier, Jean-Pierre, Siméon de Bouchberg, Carrière and Carlier 2003b, 552. In: Bergey's Manual of Systematic Bacteriology. Springer New York (2009) Vol. 3 The Firmicutes (eds. de Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, Schleifer K-H, & Whitman WB), 1082-1090.
811Häkkinen M, Arvas M, Oja M, Aro N, Penttilä M, Saloheimo M, Pakula TM, Re-annotation of the CAZy genes of Trichoderma reesei and transcription in the presence of lignocellulosic substrates Microbial Cell Factories (2012) 11, 1-26
812Schenck von A., Berglin N., Uusitalo J., Ethanol from Nordic wood raw material by simplified alkaline soda cooking ore-treatment. Applied Energy (2013) 102, 229-240
813Kallioinen Anne, Uusitalo Jaana, Pahkala Katri, Kontturi Markku, Viikari Liisa, von Weymarn Niklas, Siika-aho Matti, Reed canary grass as a feedstock for 2nd generation bioethanol production. Biosources Technology (2012) 123, 669-672
814Pimentel L. Lígia, Mättö Jaana, Malcata Xavier F, Pintado E. Manuela, Saarela Maria, Survival of potentially probiotic enterococci in diary matrices and in the human gastrointestinal tract. International Dairy Journal (2012) 27, 53-57
815Vidgren Virve, Londesborough John, Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast. J. Inst. Brew (2012) 118, 148-151
816Ask M., Olofsson K., Di Felice T., Ruohonen L., Penttilä M., Lidén G., Olsson L., Challenges in enzymatic hydrolisis and fermentation of pretreated Arundo donax revealed by a comparison between SHF and SSF. Process Biochemistry (2012) 47, 1452-1459
817Kemppainen Katariina, Inkinen Jenni, Uusitalo Jaana, Nakari-Setälä Tiina, Siika-aho Matti, Hot water extraction and steam explosion as pretreatments for ethanol production from spruce bark. Bioresources Techonology (2012) 117, 131-139
818Toivari Mervi, Nygård Yvonne, Kumpula Esa-Pekka, Vehkomäki Maija-Leena, Bencina Mojca, Valkonen Mari, Maaheimo Hannu, Andberg Martina, Koivula Anu, Ruohonen Laura,Penttilä Merja, Wiebe G. Marilyn, Metabolic engineering of Saccharomyces cerevisiae for bioconversion of D-xylose to D-xylonate. Metabolic Engineering (2012) 14, 427-436
819Heinonen, J., Tamminen, A., Uusitalo, J., Sainio, T., Ethanol production from wood via concentrated acid hydrolysis, chromatographic separation, and fermentation. J Chem Technol Biotechnol (2012) 87, 689-696
820Kokkonen M., Ojala L., Parikka P., Jestoi M., Mycotoxin production of selected Fusarium species at different culture conditions. International Journal of Food Microbiology (2010) 143, 17-25
821Jiao Y, Kappler A, Croal LR, Newman DK, Isolation and characterization of a genetically tractable photoautotrophic Fe(II)-oxidizing bacterium, Rhodopseudomonas palustris strain TIE-1. Applied and Environmental Microbiology (2005) 71, 4487-4496.
822Miettinen-Oinonen, Arja, Trichoderma reesei strains for production of cellulases for the textile industry. VTT Publications 550 (2004) Espoo, VTT Biotechnology. 96 p. + app. 53 p., ISBN 951-38-6416-2; 951-38-6417-0
823Limón CM, Pakula T, Saloheimo M, Penttilä M, The effects of disruption of phosphoglucose isomerase gene on carbon utilisation and cellulase production in Trichoderma reesei Rut-C30 Microbial Cell Factories (2011) 10, 1-21
824Vidgren V, Kankainen M, Londesborough J, Ruohonen L, Identification of regulatory elements in the AGTI promoter of ale and lager strains of brewer´s yeast. Yeast (2011) 28, 579-594
825Wang X, Latonen R-M, Sjöberg-Eerola P, Eriksson J-E, Bobacka J, Boer Hy, Bergelin M, Direct electron transfer of Trametes hirsuta laccase in a dual-layer architecture of poly (3,4-ethylenedioxythiophene) films. The journal of physical chemistry (2011) 115, 5919-5929
826Maina HN, Virkki L, Pynnönen H, Maaheimo H, Tenkanen M, Structural Analysis of enzyme-resistant isomaltooligosaccharides reveals the elongation of x-(1-3)-linked branches in Weissella confusa dextran. Biomacromolecules (2011) 12, 409-418
827Faccio G, Kruus K, Buchert J, Saloheimo M, Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperatue stability. Appl Microbiol Biotechnol (2011) 90, 941-949
828Laitila Arja, Sarlin Tuija, Raulio Mari, Wilhelmson Annika, Kotaviita Erja, Huttunen Timo, Juvonen Riikka, Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala). Antonie van Leeuwenhoek (2011) 99, 75-84
829Andberg M, Maaheimo H, Boer H, Penttilä M, Koivula A and Richard P, Characterization of a novel Agrobacterium tumefaciens galactarolactone cycloisomerase enzyme for direct conversion of D-galactarolactone to 3-deoxy-2-keto-L-threo-hexarate. Journal of Biological Chemistry (2012) 287, 17662-17671.
830Plumed-Ferrer C, Väkeväinen K, Komulainen H, Rautiainen M, Smeds A, Raitanen J-E, Eklund P, Willför S, Alakomi H-L, Saarela M, von Wright A, The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms. International Journal of Food Microbiology (2013) 164, 99-107
831Gibson B, Storgårds E, Wilpola A, Londesborough J, Screening of lager yeast strains suitable for high gravity fermentation (in Finnish). Mallas ja Olut (2:2011) , 60-67
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